Book design for Tommy Myllymäki, featuring still life photography by Charlie Drevstam. Through the use of color, lighting, and composition, Charlie elevates the ingredients to an artistic level, almost resembling paintings. We aimed to make this book vibrant and graphic, complemented by a modern approach to typography.

We have created seven cookbooks in total together with Tommy Myllymäki; Såser, Sallad, Soppa, Fisk & Skaldjur, Grönsaker & Tillbehör etc.

Scope: Book Design

Collaborations: Tommy Myllymäki / Photographer Charlie Drevstam / Publisher Natur&Kultur / Final Art Lotta Ahlandsberg